Monday, August 22, 2011
3 cups of flour
11/2 tsp of kosher salt
a packet of yeast
1 tbs of sugar
mix then add
1 Cup of warm water and 2tbs of olive oil.
Let the processor do the work blending it all together.
put in a bowl and let rise for 2 hours.
Then punch in the middle and let sit for 10 minutes. roll out to put toppings on and bake until cheese is melted. (The dough should be done when the cheese is melted)
I add a little corn meal on the bottum of the pan before I put the pizza dough on it. It keeps it from sticking.
Friday, August 5, 2011
Wednesday, August 3, 2011
This is the same beach my parents took me to. I remember my mom used to make ham salad sandwiches for us to eat for lunch. To this day I do not like ham salad. Ewww!